Taste, learn and live the Amazon

Rainforest through sustainable practices

Immersive amazonian gastronomy and agroecological farm experiences rooted in local knowledge

Full-day and half-day farm-to-table experiences in the Ecuadorian Amazon departing from Tena & Puyo

Person holding an opened cacao pod, revealing cacao beans inside.

Half-day

Amazon cacao

harvest &

chocolate tour

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A man in a forest carrying a basket with cacao pods and holding a machete.

Full-day

Amazon native

bees & agroecology

experience

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A hand holding a large, yellow, elongated cacao pod with a rough, bumpy surface, outdoors with green foliage in the background.

Half-day

Bean-to-bar     

chocolate making

workshop  

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Woman in traditional attire holding two plates of food in a rustic restaurant setting.

Full-day

Amazon culinary

traditions with

Kichwa women

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Plate with roasted squash slice on a bed of green sauce, placed on a white tablecloth with fork and knife.

Full-day

Gastronomy,         

sustainability      

& innovation          

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People grilling food over an open fire with smoke, featuring fish and vegetables wrapped in leaves, in an outdoor setting.

Full-day

Kichwa rainforest

cooking & farm

experience  

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See Art & cultural traditions experiences

Tena hotspot

Half-day

Amazon cooking

class by a

natural pool

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Every journey can be adapted to your time, budget, and travel style.

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