Cacao bean-to-bar making workshop
Full-day
From Puyo, Ecuador’s Amazon
duration : 3 hrs
price : $50 per person *min 2 people
depart : 08:30 am or 14:00 pm
pick-up : hotel or designated meet point
Begin your journey with a warm welcome and a brief introduction to the day’s activities. Explore a sustainable Amazonian cacao farm and learn how cacao is cultivated using permaculture practices that protect the rainforest ecosystem.
Discover each step of the bean-to-bar chocolate process—from selecting and roasting cacao beans to grinding, refining, and molding your own chocolate.
Enjoy a cup of rich, freshly made hot chocolate paired with a homemade cookie while learning professional tasting techniques.
Finish the experience by crafting your own personalized chocolate bars to take home as a delicious Amazonian souvenir.
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Round-trip transportation from Puyo, listed activities, snack.
**Tips for guides NOT included. English translator available (at additional cost). -
Sunscreen, insect repellent, comfortable clothing and boots or full coverage shoes, reusable water bottle.
Month
›For availability reasons, bookings cannot be made less than 3–5 days before the tour date.For last-minute reservations, please contact us — spots may still be available.To see our alternative payment method click here