Experience
the Amazon through
its flavors
and traditions
Flavors & traditions with
Kichwa women
1-day | $120* | Misahuallí, Napo
Step into the heart of a Kichwa women's community and discover the rich culinary traditions passed down through generations. This hands-on experience invites you to prepare three essential elements of Kichwa culture: yuca chicha, maito, and artisanal chocolate. Gather fresh ingredients in the chakra, learn the significance of each dish, and take part in time-honored cooking techniques.
Food Lab : gastronomy,
sustainability & innovation
1-day | $85* | Archidona, Napo
Embark on a unique culinary journey at an innovative gastronomic lab that bridges rainforest communities with sustainable markets. This groundbreaking space supports conservation efforts while empowering local producers to share their natural ingredients with the world. Discover the evolving flavors of the Amazon as they make their way from the rainforest to your table. Join this experience and be part of a movement that shapes the future of cuisine while contributing to the sustainable development of the Amazon !
Authentic Kichwa rainforest
cooking workshop
1-day | $85* | Archidona, Napo
Discover the flavors of the Amazon with a this culinary experience at a family-owned Kichwa farm, surrounded by lush rainforest near the Jondachi River. This beautifully maintained permaculture farm offers the perfect setting to explore ancestral cooking techniques, learn about sustainable agriculture, and connect with the rich culinary heritage of the Amazon. From harvesting fresh ingredients in the chakra to preparing traditional dishes, this immersive experience invites you to taste, learn, and enjoy the warmth of Kichwa hospitality.